(no subject)

[royalmarriage]

Have just had my first proper meal since having the teeth out - most of what I've had since then has involved either strawberry yoghurt or mashed potatoes with lashings of salad cream, but tonight Sarah and I went out to the Toby Carvery. I think I coped with the meal fairly well, on the whole. I've still got a little bit of pain, but it's nowhere near as bad as it was. The antibiotics seem to be doing their stuff.

Am I the only person for whom absolutely the best bit of a roast dinner is saving up the roast potatoes until last and then mashing them up with loads of gravy (and ideally a bit of whole grain mustard)?

Having seen a sign for it while I was out earlier, next weekend we're planning on going to the Chiltern Steam Rally, which sounds like it could be a pleasantly fun way of passing the time.

Comments

[kazzy-cee.livejournal.com]

I do the same with roast potatoes - except they are the only bit of the meal I put salt on as well. Also I have seconds of potatoes (and possibly thirds!).

[mrs-tribble.livejournal.com]

I do that with roasters too!